Keep up with our latest program developments, new course offerings, and innovations in international cuisine education
Recent enhancements to our educational offerings reflect our commitment to delivering relevant, practical culinary training that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include targeted techniques for selecting olive oils, traditional fermentation methods, and regional spice blends. The revised curriculum now covers eight Mediterranean countries with hands-on sessions that emphasize authentic preparation practices refined over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, improved video controls for technique review, and progress-tracking tools. Students can now bookmark specific culinary techniques, build personal recipe collections, and access supplementary readings directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skill and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles learned throughout the program.
Discover our latest offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores the crossover between traditional Asian cooking methods and modern culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presentation techniques.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from participants who engaged with our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Learning about different olive oil varieties and their uses was eye-opening, and I’m more confident experimenting with classic recipes now."
Home Kitchen Enthusiast
"The digital platform improvements made a big difference in my learning journey. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
